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ATI NUTRITION

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Project Management

Subject
Chemistry

Category
ATI Proctored

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11

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ATIPROS

ATI Nutrition 1. Toddler eating habit  Allow the child to eat by themselves  Prepare different foods 2. Pt with GT prevent infection  Discard within 36 hours  Change tubing 96 hours 3. Toddler food choice  Unsalted popcorn  Raw carots  Graham crackers  Hotdogs 3. Patient with N/V  Whole wheat bread  Yogart  Skim milk  Orange fruit 4. Foods that mostly allergy for kids  Eggs  Peanut butter 5. Pt in TPN watch for adverse effect  Gain 3.3 lbs/day6. Pt in GT feeding risk for aspiration  Flush 30ml of water post feedings 7. Pt with TPN  Titrate 8. Pt with wasting syndrome what formula you will give  Increase protein  Hydrolyzed 9. School age risk for obesity  HTN  DM1  JRA  Hypothyroidism 10. S/S for hypoglycemia (Select all that apply)  Weakness  Headache  One more ans(just pick 3 ans) 11. S/S of hypocalcemia
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