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HUN 2201- Study Guide- Exam 2

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Define the following terms: emulsification, re-esterification, ester bond, glycosidic bond, peptide bond, hydrolysis, condensation, prebiotics, probiotics, and gluten. Know the substrate, enzyme, and products of the digestion of nutrients that we discussed in class (e.g. – triglyceride → 2 fatty acids + monoglyceride) Know the nutrients that are digested and/or absorbed in the different parts of the digestive tract including the small intestines and large intestines. Know the clinical correlates related to the small intestines, and large intestines and how they are related to nutrition. Identify the hormones (e.g. - insulin, CCK(cholecystokinin) ) and their functions related to digestion/absorption.
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  • Uploaded on: 1 year ago
  • Pages: 9
  • Type: Study Guide
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