SCI 228 Week 4 Midterm

(TCO 1) Which of the following BESTdescribes minerals? Student Answer: Micronutrients that are broken down easily during digestion Micronutrients that are easily destroyed by heat & light Inorganic micronutrients found in a variety of foods Nutrients that are needed in large amounts by the body Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 2. Question : (TCO 1) The two overarching goals of ________ are to increase quality & years of healthy life & to eliminate health disparities. Student Answer: Dietary Reference Intakes (DRIs) the USDA Healthy People 2010 the American Dietetic Association (ADA) Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 3. Question : (TCO 1) What element makes protein different from carbohydrate & fat? Student Answer: Carbon Hydrogen Nitrogen Oxygen Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 4. Question : (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, & 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal? Student Answer: 56 kilocalories 540 kilocalories 1,675 kilocalories 1,806 kilocalories Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 5. Question : (TCO 1) Jose's lunch contains 121 grams of carbohydrate, 40 grams of protein, & 25 grams of fat. What percent of kilocalories in this meal come from fat? Student Answer: 19% 26% 34% 42%. Instructor Explanation: Chapter 1 Points Received: 0 of 4 Comments: 6. Question : (TCO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answer: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 0 of 4 Comments: 7. Question : (TCO 2) Which of the following snacks will have the highest satiety value, assuming the calories & relative size are similar? Student Answer: slice of whole-grain bread piece of cheese glass of whole milk glass of skim milk