SCI 228 : WEEK 8 FINAL EXAM

Which of the following BEST describes the Delaney Clause? Government action that prevents the intentional addition of compounds that have been shown to cause cancer in animals or humans Government recommendation that all predatory fish be tested for mercury before being sold to the consumer List of food additives generally regarded as safe; established in 1958 by the U.S. Congress Pending legislation to ban irradiation as a method of food preservation Chapter 18 Question 2 2 / 2 pts (TCO 1) Which of the following is responsible for food spoilage? Oxygen Heat Light All of these are responsible for food spoilage. Chapter 18 Question 3 2 / 2 pts (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): case-controlled study clinical trial epidemiological study animal study Chapter 1 Question 4 2 / 2 pts (TCO 1) Which of the following is required on all food labels? Net contents of the package Ingredient list Name and address of the vendor All of these Chapter 2 Question 5 2 / 2 pts (TCO 2) Which of the following is a micronutrient? Carbohydrates Vitamins Lipids Alcohol Chapter 1 Question 6 2 / 2 pts (TCO 2) Which of the following are substances in plant foods that are not absorbed by the body? Starch Disaccharides Dietary fiber Simple sugars Chapter 4 Question 7 2 / 2 pts (TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? 492 kilocalories 582 kilocalories 917 kilocalories 1,107 kilocalories Chapter 2 Question 8 2 / 2 pts (TCO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to: neutralize stomach acid. activate pepsinogen to form pepsin. protect stomach cells from auto digestion. emulsify fats.